Monday, March 19, 2012

Middle Eastern Feastern Fri 23rd Mar 7.30 - 8.00 pm

Dear Friends I officially turned middle-aged this month, now an old and wiser man ( I hope). The chefs having celebrated quietly have come back re-inspired and we set out to bring you a taste of the middle east
Hints of Morocco, Israel, Lebanon; the magical Levant.

Menu
Pomegranate Cocktail
Houmous and fried bread
Spicy Moroccan meatballs
Falafel
Chicken or Vegetarian Bastilla
Rustam's Levantine Lasagne with Yoghurt and Zahtar Sauce
Marinaded Orange and Saffron Cake
Coffee



  

No comments:

Post a Comment